Andretti RHR Turkey Club
| Serving Size | 1 |
|---|
• 1/2 cup Mayonnaise
• 2 tsp Sriracha sauce
• 1 tsp Worcestershire Sauce
• 2 thick slices Multigrain bread
• 1 Tbsp Butter, softened
• 1 Tbsp Spicy honey mustard
• 1/3 cup Shredded lettuce
• 2 slices Thin tomato
• 1 thin slice Red onion
• 2 slices Butterball® Turkey Bacon, cooked, drained
• 4 oz thinly sliced Butterball® Deli Turkey
• 4 thin slices Peeled avocado
• 2 Tbsp Kale sprouts
• 1 Tbsp Sriracha mayo
Directions
- For Sriracha Mayo, combine all ingredients. Refrigerate at least 1 hour before using to allow flavors to blend.
- For the Turkey Club, spread butter on one side of each slice of bread.
- Toast, butter side down, until top of bread is medium golden brown.
- Spread spicy honey mustard on unbuttered side of bread.
- Then layer with lettuce, tomato, onion, bacon, deli turkey, avocado slices and sprouts.
- Spread Sriracha Mayo over unbuttered side of second slice of bread. Place sriracha side down over sprouts. (Refrigerate remaining Sriracha Mayo for up to 1 week.)
- Cut sandwich diagonally in half to serve.
Your Partner in Culinary Excellence
Customer Portal