Apple Cinnamon Pork Loin
• 1 1/2 oz Onions, sliced
• 1/4 tsp Garlic, minced
• 3 oz Apple, chopped skin on
• 2 oz Apple cider or juice
• 3 slices Smithfield Apple Cinnamon Pork Loin
• Ground cinnamon to taste
• 2 Tbsp Butter
• 4 oz Rice pilaf, prepared and heated
Directions
- Sauté onion and garlic in butter in skillet until tender and browned. Add apple and cider to skillet, sauté 2 minutes.
- Place pork loin slices in skillet with apples and onions. Continue cooking until heated through.
- Arrange pork slices over rice pilaf. Top with apple and onion mixture. Garnish with sprinkle of cinnamon.
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