Apple Spice Babycakes With Pretzel Streusel - Ginsberg's Foods
Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

Apple Spice Babycakes With Pretzel Streusel
Course

Cuisine

,

Category

Serving Size

48

SKU: 31004 Category: Tag:

Ingredients

 

BABYCAKES

• 48 2 1/4″ paper baking cups
• Non-stick baking spray as needed
• 1 1/2 qt Lucky Leaf Premium Apple Fruit Filling
• 36 oz Spice cake mix, dry
• 1 1/2 cups Liquid egg

PRETZEL STREUSEL

• 1/2 cup Pretzels, crushed
• 1/2 cup Pecans, chopped and toasted
• 1/4 cup Brown sugar
• 2 Tbsp. Unsalted butter, melted

Directions

 

PRETZEL STREUSEL

  1. In a bowl combine all ingredients and mix thoroughly.

BABYCAKES

  1. Preheat oven to 350°F.
  2. Grease or line muffin cups with paper baking cups, set aside.
  3. Chop Lucky Leaf® Premium Apple Pie Filling into bite-sized chunks. Reserve 1 cup chopped pie filling for topping.
  4. In a large mixing bowl equipped with a paddle attachment, combine cake mix, egg and apple pie filling, beat gently on a low speed until combined, about 1 minute. Beat on medium speed for 2 minutes, batter will be thick.
  5. Fill prepared muffin cups with a 1/3 cup scoop of cake batter. Top each muffin with 1 tsp reserved chopped apple pie filling. Sprinkle top with approximately 1 tsp Pretzel Streusel.
  6. Bake about 20 minutes, or until tops spring back when lightly touched. Remove from heat and cool in cups on a wire rack for 5 minutes. Remove from cups and cool completely.
Your Partner in Culinary Excellence Customer Portal Follow Us