Bacon & Bourbon Root Beer Float
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| Serving Size | 8 |
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• 6 slices Smithfield® Hickory Smoked Thick Cut Bacon
• 2 Tbsp Brown sugar
• 6 oz Bourbon
• 3 cups Root beer
• 1 1/3 cups Vanilla ice cream
Directions
- Preheat oven to 375°F.
- Line a rimmed baking sheet and lay slices of bacon on it.
- Cook the bacon for 15 minutes. Remove from the oven and sprinkle the slices of bacon evenly with brown sugar and cook for an additional 5 minutes until crunchy.
- Once the bacon is cool, chop into tiny pieces. Set aside.
- In a large measuring cup, add bourbon and root beer. Stir to combine and set aside. Evenly divide the ice cream between four tall glasses. Fill each glass with a quarter of the bourbon and root beer mixture.
- Sprinkle with the bacon bits and let the good times roll!
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