Bacon Wrapped Potato Skins
• 2 Baking potatoes, large
• Extra-virgin olive oil drizzling
• Salt and pepper to taste
• 1/4 cup Sour cream
• 2 Tbsp Butter
• 1/2 cup Cheddar cheese, sharp
• 8 slices Farmland® Hickory Smoked Bacon
Directions
- Preheat oven to 400°F. Rub potatoes with a little oil and season skins with salt and pepper.
- Roast about 40 minutes until just tender when poked with tines of a fork. Remove potatoes and cool.
- When potatoes have cooled enough to handle, halve potatoes lengthwise. Scoop out the flesh, season with salt and pepper, and mash with sour cream, butter, cheese, horseradish and chives.
- Fill potato skins with mashed potatoes and wrap each potato entirely in bacon, overlapping slices a little as you wrap around the skins.
- Arrange on baking rack over baking sheet and roast until bacon crispy, 15 to 20 minutes.
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