Bacon Wrapped Potato Skins - Ginsberg's Foods
Bacon Wrapped Potato Skins



, ,

Serving Size


SKU: 32306 Category: Tag:



• 2 Baking potatoes, large
• Extra-virgin olive oil drizzling
• Salt and pepper to taste
• 1/4 cup Sour cream
• 2 Tbsp Butter
• 1/2 cup Cheddar cheese, sharp
• 8 slices Farmland® Hickory Smoked Bacon



  1. Preheat oven to 400°F. Rub potatoes with a little oil and season skins with salt and pepper.
  2. Roast about 40 minutes until just tender when poked with tines of a fork. Remove potatoes and cool.
  3. When potatoes have cooled enough to handle, halve potatoes lengthwise. Scoop out the flesh, season with salt and pepper, and mash with sour cream, butter, cheese, horseradish and chives.
  4. Fill potato skins with mashed potatoes and wrap each potato entirely in bacon, overlapping slices a little as you wrap around the skins.
  5. Arrange on baking rack over baking sheet and roast until bacon crispy, 15 to 20 minutes.
Your Partner in Culinary Excellence Customer Portal Follow Us