Ballpark Float - Ginsberg's Foods
Ballpark Float
Ballpark Float
Course

Cuisine

Category

Serving Size

12
SKU: 28618-1-1-1-1-1-1-2-2-2-1-1-2-1-1-1 Category:

Ingredients

• 2 1/4 cups J. Hungerford Smith® Caramel Topping
• 3 cups Plain potato chips, crushed
• 48 3 oz. scoops Vanilla ice cream
• 6 ltrs Club soda
• 3 cups Root Beer Fountain and Shake Concentrate
• 6 cups Reddi-wip® Original Dairy Whipped Topping
• 3/4 cup J. Hungerford Smith® Peanut Butter Topping
• 12 Pretzels covered in J. Hungerford Smith® Chocolate waffle Cone & Enrober Coating 

Directions

    1. Rim sundae glass with 1 tablespoon J. Hungerford Smith® Caramel Topping and coat with 1/4 cup crushed potato chips.
    2. Place four scoops of ice cream in a serving glass, stacked high above the glass rim.
    3. Mix together 1 3/4 cups club soda and 1/4 cup J. Hungerford Smith® Root Beer Fountain and Shake Syrup.
    4. Fill the sundae glass mostly full with soda mixture.
    5. Spray 1/2 cup of Reddi-wip® around the rim of the glass.
    6. Drizzle 1 tablespoon J. Hungerford Smith® Peanut Butter Topping and 2 tablespoons J. Hungerford Smith® Caramel Topping on top of the ice cream.
    7. Garnish with one J. Hungerford Smith® Chocolate Waffle Cone & Enrober Coating covered pretzel
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