Bar-B-Q Turkey Flatbread Stack
• Rich’s Flat Breads
• 1/2 cup Coleslaw, prepared
• 4 oz Roasted turkey breast, thinly sliced
• 2 Tbsp BBQ Sauce
• 2 oz Pepper jack cheese
Directions
- Cut the flat bread into triangular quarters. Place in a 350°F oven for 6-8 minutes or until crisp (this may be done up to 2 days ahead of time, cooled and placed in an airtight container).
- When ready to serve, top 2 flat bread triangles evenly with coleslaw, arrange turkey slices, pepperjack cheese and drizzle BBQ sauce. Top with remaining flat bread triangles.
- Serve immediately.
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