Barbecue Brisket Burrito
• 1 tsp Bacon fat
• 2 tbsp Spanish Chorizo, diced
• 1 tsp Onion, 1″ dice
• 1 tbsp Red pepper, 1″ dice
• 1 tsp Green onion, sliced
• 2 oz Beef brisket, cooked, diced
• 1/8 tsp Southwest seasoning
• 3 Eggs, beaten
• 2 oz White rice, cooked
• 2 Tbsp Black beans
• 1 Jalapeño cheddar flour tortilla, 12″ round
• 2 Ttbsp Cheddar cheese, shredded
• 3 tsp Ken’s Signature Green Chili Aioli
Directions
- Heat pan over medium heat, add bacon fat, chorizo, onions, peppers and brisket, then sweat.
- Add seasoning and eggs, lightly scramble until cooked, mix in rice and beans.
- Warm tortilla on a grill, place egg, rice and meat mix in tortilla.
- Drizzle with Ken’s Signature Green Chili Aioli, sprinkle with cheddar cheese, green onions, and serve.
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