Berry Bliss No-Bake Cheesecake - Ginsberg's Foods
Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

Berry Bliss No-Bake Cheesecake
Course

Cuisine

Category

,

Serving Size

10

SKU: 33595 Category: Tag:

Ingredients

 

• 1 cup Graham cracker crumbs
• 1/4 cup Butter, melted
• 4 cups Mixed fresh berries (blueberries blackberries, raspberries, halved strawberries), divided
• 1 cup Sugar, divided
• 3 – 8 oz PHILADELPHIA Cream Cheese, softened
• 2 cups thawed COOL WHIP Whipped Topping

 

Directions

 

  1. Mix graham crumbs and butter and press onto bottom of 9-inch springform pan.
  2. Mash 2 cups berries with 1/4 cup sugar in medium bowl. Beat cream cheese and remaining sugar in large bowl with mixer until blended.
  3. Add mashed berries and beat on low speed just until blended. Gently stir in COOL WHIP and spoon over crust.
  4. Refrigerate 6 hours. Run knife around rim of pan to loosen cake then remove rim. Top cheesecake with remaining berries.
Your Partner in Culinary Excellence Customer Portal Follow Us