BIG GAME FRITOS® PIE
• 2 lbs Ground Beef, 93% lean or leaner
• 2 tsp Olive oil, divided
• 1 medium Onion, diced
• 2 tsp Chili powder
• 1 tsp Ground cumin
• 1 tsp Minced garlic
• 1/4 tsp Cayenne pepper
• 1 1/2 cups Beer, 12 oz can
• 10 oz Ro*Tel® Original Diced Tomatoes & Green Chilies, 1 can
• 8 oz Tomato sauce, 1 can
• 2 tbsp Yellow cornmeal
• 8 bags FRITOS® Corn Chips, 1 to 2 oz ea
• 1 1/2 cups Shredded cheddar cheese
Directions
- Preheat large Dutch oven over high heat until hot. Add 1 tsp olive oil and ground beef. Cook 8 to 10 minutes, breaking into small crumbles and stir occasionally. Work in batches if necessary to avoid overcrowding the pan and stewing the beef in it’s own juices. Remove beef and set aside.
- Heat remaining 1 tsp oil over high heat. Add onion.
- Cook until evenly browned. Add cooked ground beef, chili powder, cumin, garlic and cayenne powder. Season with salt, as desired. Stir until combined.
- Stir in beer, tomatoes and tomato sauce and bring to a boil. Reduce heat, cover, cook 1 hour until chili thickens. Stir in cornmeal. If chili becomes too thick, add a little water. If chili is not thick enough, simmer until desired consistency is reached.
- Slice or fold open bags and spoon beef chili on top FRITOS® Corn Chips. Top each bag with a sprinkle of cheddar cheese. Allow to melt slightly, then serve and enjoy.
Your Partner in Culinary Excellence
Customer Portal