• 1 lb Ahi tuna, sashimi-grade, medium dice
• 2 oz Maui onion, thinly sliced, julienne
• 2 oz Scallion, bias cut, ⅛”
• 1 tsp Black & White sesame seeds, toasted
• 2 tsp Macadamia, roasted, random chop
• 3 tbsp Kogi Sweet Garlic Teriyaki Marinade and Sauce
• 1/4 tsp Hawaiian sea salt
• 12 each Wonton chips
• 1/8 tsp Gochugaru
• 1/8 pinch Nori Komi Rice Seasoning