Bite-Sized Ginger Meatballs
TO MAKE SAUCE
• 1 Cup Ken’s Lite Asian Sesame with Ginger & Soy Dressing
• 2 Tbsp Rice vinegar
• 2 Tbsp Soy sauce
• 1/8 tsp Ground ginger
• 1/8 tsp Black pepper
• 2 tsp Chili garlic sauce
• 2 Cloves Garlic Crushed
• 1 tsp Sesame oil
TO MAKE MEATBALLS
• 1 lb. Ground beef
• 1/2 lb Ground pork
• 1/2 cup Panko breadcrumbs
• 2 cloves Garlic, crushed
• 1 Tbsp Ginger, finely chopped
• 3 Scallions, thinly sliced
• 1 ea Egg, lightly beaten
• Salt & pepper
Directions
- Combine all meatball ingredients in a large bowl. Form mixture into golf-ball sized meatballs.
- Pan-sear meatballs over medium high heat until golden brown and cooked through. Remove from heat.
- Mix all ingredients for the sauce together in a large bowl. Toss the cooked meatballs in the sauce.
- Serve on a platter with toothpicks for easy eating. Garnish with scallions and sesame seeds.
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