Black Cherry Balsamic Glazed Chops
• 4 1/2 lb. Black cherry fruit spread
• 24 oz Unsweetened grape juice
• 1 1/2 cups Balsamic vinegar
• 1 cup Rosemary, fresh, chopped
• 6 lb Farmland Fully Cooked Pork Loin cut into 24 pork chops
Directions
- Whisk together fruit spread, juice, vinegar and rosemary in small saucepan. Bring to a boil over medium heat. Reduce heat and simmer until reduced by half, stirring occasionally.
- Heat skillet over medium heat. Place chops in skillet, spoon black cherry glaze on top of each chop. Cover and cook about 5 minutes or until internal temperature reaches 140°F, turning after 3 minutes.
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