Boursin® Burger
• 1 – 5.3 oz Schweid & Son’s Burger
• 1/2 cup Yellow onions
• 2 1/2 Tbsp Unsalted butter
• 1/4 cup Bourbon
• 1 Tbsp Brown sugar
• 2 ea Bacon strips
• 1 Tbsp Boursin Cheese
• 1 Tbsp Kosher salt
•1 Brioche bun
Directions
- Slice yellow onions until paper thin. On medium heat, melt 2 tbsp butter in saucepan. Add bourbon and brown sugar. Once combined, reduce heat to low and add yellow onions. Sauté for about 30 minutes until onions are translucent.
- Cook bacon until almost crispy. Remove from heat and set aside.
- Salt Burger on both sides and cook on high heat to order (approximately 4-5 minutes per side for Medium-Rare).
- When Burger is nearly cooked, melt remaining butter in a pan and place brioche bun (cut in half) inside down to toast.
- Build Your Boursin Burger: bottom bun, onions, Burger, bacon, Boursin cheese (apply to inside of top bun), top bun.
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