Breakfast Sausage Hash
| Serving Size | 2 |
|---|
• 2 Tbsp. Canola oil
• 6 oz. Smithfield Breakfast Sausage
• 2 cups Brussels sprouts
• 1 cup Fingerling potatoes roasted
• Salt and pepper to taste
• 2 Tbsp. Hot Sauce Aioli
• 1/2 cup Brussels sprout leaves fried
HOT SAUCE AIOLI
• 1 cup mayonnaise
• 6 garlic cloves roasted, smashed
• 1 lemon juiced
• 2 Tbsp. hot sauce
• 1 tsp. smoked paprika
• Salt and pepper to taste
Directions
- Heat oil in skillet over medium heat.
- Add breakfast sausage and cook for 4 to 6 minutes.
- Add Brussels sprouts and continue to sauté until sausage is cooked throughout and Brussels sprouts are wilted.
- Add cooked fingerling potatoes and toss to combine.
- Season with salt and pepper.
- Top with Hot Sauce Aioli, fried Brussels sprout leaves, and sunny-side-up eggs.
For Hot Sauce Aioli
- Combine all ingredients in bowl and whisk to combine.
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