Buffalo Grilled Cheese Sticks with Basil Aioli
• 4 slices Sourdough, or thick cut bread
• 2 Tbsp Unsalted butter
• 1/2 cup Shredded mozzarella
• 1/2 cup Shredded cheddar
• 1 cup Cooked shredded chicken
• 1 cup Ken’s Signature Basil Pesto Aioli
• 1/4 cup Sweet Baby Ray’s Buffalo Wing Sauce
Directions
- Mix chicken and Sweet Baby Ray’s Buffalo Wing Sauce together.
- Brush bread with butter on one side
- Place 2 slices of bread on cutting board. Top each with cheddar cheese, mozzarella cheese, chicken mixture, and another slice of bread.
- Heat skillet over medium heat. Cook both sandwiches until cheese is melted, about 2 to 3 minutes per side.
- Remove sandwiches to a cutting board and slice into sticks about 2 inches wide.
- Serve grilled cheese with Ken’s Signature Basil Pesto Aioli for dipping.
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