Cabot Fiery Jack Poutine + 3 Tasty Ways
• 1/4 cup Cabot Unsalted Butter
• 1/4 cup King Arthur All-Purpose Flour
• 1 cup Chicken broth
• 1 cup Beef broth
• 1 tsp Rice vinegar
• 1 tsp Worcestershire
• 1 tsp Kosher salt
• 1/2 tsp Freshly ground pepper
• 1 pkge Frozen sweet potato waffle fries, baked according to directions
• 8 oz Cabot Pepper Jack, cut into small cubes
• Diced bell peppers, sliced jalapeсos, and cilantro for garnish
Directions
- POSITION rack in upper third of oven and preheat broiler.
- MELT butter over medium heat in a medium saucepan. Add flour and whisk for 1-2 minutes until the mixture smells slightly nutty.
- POUR the chicken and beef broths slowly into the flour mixture, whisking constantly, until smooth. Continue to whisk for 3-5 minutes until thickened. Add the rice vinegar, Worcestershire sauce, salt and pepper and whisk to combine.
- PLACE the baked waffle fries in an oven proof skillet or baking dish and top with the gravy and cubed Pepper Jack cheese.
- BROIL for 1-2 minutes or until the cheese is melted. Top with bell peppers, jalapeсos and cilantro.
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