Can’t Beet This Flatbread
• Rich’s® Oven Fired Flatbread
• 1 oz Low fat goat cheese
• 1 Tbsp Balsamic vinegar
• 6 slices Roasted beets, sliced
• 1 Tbsp Walnuts, toasted
• 3 Tbsp Spinach, chopped
Directions
- Cut flatbread into thirds. Reserve the rest for future use. Bake flat bread at 350°F for 5-8 min to crisp it up. Hold for service
- Mix balsamic vinegar and goat cheese
- Spread onto flatbread cracker
- Top with beet slices, walnuts, and spinach
- Serve immediately cold
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