Can't Beet This Flatbread - Ginsberg's Foods
Can’t Beet This Flatbread
Course

,

Cuisine

Category

,

Serving Size

4

SKU: 37898 Category: Tag:

Ingredients

 

• Rich’s® Oven Fired Flatbread
• 1 oz Low fat goat cheese
• 1 Tbsp Balsamic vinegar
• 6 slices Roasted beets, sliced
• 1 Tbsp Walnuts, toasted
• 3 Tbsp Spinach, chopped

Directions

 

  1. Cut flatbread into thirds. Reserve the rest for future use. Bake flat bread at 350°F for 5-8 min to crisp it up. Hold for service
  2. Mix balsamic vinegar and goat cheese
  3. Spread onto flatbread cracker
  4. Top with beet slices, walnuts, and spinach
  5. Serve immediately cold
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