Caprese Burger
| Serving Size | 4 |
|---|
BALSAMIC MAYONNAISE
• 1 cup Hellmann’s® Real Mayonnaise
• 2 Tbsp Balsamic vinegar
• 2 Tbsp Garlic, roasted, minced
TOP THE BURGER WITH ROASTED TOMATO AND BASIL
• 1 cup Balsamic Mayonnaise, prepared
• 10 ea Ground beef patties
• 10 ea Ciabatta bread, square, split and toasted
• 10 slices Mozzarella, fresh
• 20 ea Heirloom tomato, roasted, sliced
Directions
- Balsamic Mayonnaise – Combine all ingredients and chill.
- Cook patty to desired doneness and melt cheese on top.
- Top the burger with roasted tomato and basil.
- Spread Balsamic Mayonnaise on roll.
- Build the burger.
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