Charred Lemon Grilled Wings
• 12 Chicken wings
• 3 oz Ken’s Lemon Vinaigrette
• 2 tsp Garlic, chopped
• 1 oz Limoncello liqueur
• 2 tbsp Lemon juice, fresh squeezed
• 2 tsp Rosemary, fresh chopped
• 1/2 tsp Black pepper
• 1 tbsp Lemon zest
• 1 tbsp Cortona Parmesan cheese, grated
• 3 Lemon quarters, grilled
Directions
- Combine all ingredients, except wings & lemon, in a bowl and mix well.
- Add wings for marinating. Marinate at least 4 hours.
- Remove wings from marinade & drain well.
- In a sauce pot place the marinade and bring to a boil then remove from heat.
- Grill wings on low to medium heat turning frequently until crispy and internal temperature of 165°F.
- Place in mixing bowl and add sauce.
- Toss wings until all wings are coated well.
- Garnish with the grilled lemon quarters.
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