Cheddar, Brussel Sprout and Bacon “Pizza”
• 8 oz Flour tortillas
• 1 tsp Extra-virgin olive oil
• Brussels sprouts
• 2 slices Bacon, crispy
• Great Lakes Cheese Extra Sharp Cheddar Cheese
• 1 tsp. Fresh thyme leaves
• Pinch of kosher salt
• Pinch of ground black pepper
Directions
- Brush each side of the tortillas with the olive oil and place on a wire rack on a backing sheet.
- Crumble half of the cheese onto the tortillas.
- Peel all the leaves off of the sprouts and sprinkle the leaves evenly across the tortillas.
- Rough chop the bacon and sprinkle that onto the “pizzas.”
- Crumble the remaining cheddar on to the “pizzas,” then season with the sea salt, pepper and thyme leaves.
- Place the pizzas into a pre-heated 450-degree oven and bake until crispy and the sprouts have begun to brown (about 10 minutes).
- Cut into wedges and serve will still warm.
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