Cheeseburger with Grilled Artichokes
DIJON MAYONNAISE
• 1 Cup Hellmann’s® Real Mayonnaise
• 4 Tbsp Dijon mustard
BURGER
• 10 ea Ground beef patties
• 10 ea Kaiser rolls
• 2 3/4 cups Pecorino cheese
• 1 1/4 cups Dijon Mayonnaise, recipe below
• 4 3/4 cups Baby spinach, roughly chopped
• 1 1/2 cups Green onions, grilled
• 1 3/4 cups Artichoke hearts, grilled
Directions
DIJON MAYONNAISE
- Combine ingredients. Reserve.
BURGER
- Cook patty to desired doneness and melt cheese on top.
- Spread Dijon Mayonnaise on roll.
- Add the patty with melted cheese.
- Top patty with the baby spinach, green onions, artichoke hearts and bun top.
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