Cheesy Ham & Tot Cups
• Nonstick cooking spray
• 32 oz Tater Tots®, unprepared
• 32 oz Smithfield® Ham, cubed
• 1 1/2 cups Monterey Jack, shredded
• Sliced green onions or chopped fresh chives for garnish
Directions
- Preheat oven to 425°F. Coat 12, 2 1/2 inch muffin tins with nonstick cooking spray. Place 4 potato nuggets in each muffin tin. Bake for 12 minutes.
- Remove from oven. Use the bottom of a 1/4-cup measure to press the potatoes into the bottom and part way up the sides. Return to the oven and bake 12 minutes more.
- Divide ham among cups. Bake for 5 minutes more or until cups are crisp and brown and ham is heated through. Remove from oven.
- Divide cheese among cups. Bake 5 minutes or until cheese is melted and edges are golden. Remove from tins. Garnish with green onions or chives.
Your Partner in Culinary Excellence
Customer Portal