Chicken and Garlic Pasta
• 1 1/2 cups oil
• 1 head Garlic, minced
• 1 head Broccoli
• 1 lb Pasta
• 1 lb Wayne Farms Sous Vide Chicken Breasts
• Galbani Romano Cheese
• Salt
Directions
- Boil your pasta as per the instructions on the packaging, cook al dente.
- Cook the Wayne Farms Sous Vide chicken breasts per the instructions as well, then cut into bite-sized pieces, set aside.
- Cut the Broccoli and cook until tender.
- Toast the garlic over medium heat until golden brown, then add the oil.
- Remove the garlic & oil from the heat, drop in your pasta, chicken, & mix. Then add the broccoli and mix.
- Add a pinch of salt, a sprinkle of Galbani Romano cheese, and serve.
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