Chicken and Waffles Burger
SMOKED MAPLE MAYONNAISE
• 4 cup Hellmann’s® Mayonnaise
• 1 cup Maple syrup
• 1/4 cup Apple cider vinegar
• 1 Tbsp Liquid smoke
• Kosher salt
PICKLED RED ONIONS
• 2 cup Apple cider vinegar
• Liquid smoke
• 1 1/4 cup Red Onion, julienned
• Kosher salt
• 2 Tbsp Sugar
• 2 Tbsp Kosher salt
BURGER
• 10 ea Chicken ground, patty
• 1/2 cup Smoked Maple Mayonnaise, prepared
• 1 1/4 cup Pickled Red Onion, prepared
• 10 slice Cheddar Cheese
• 20 slice Bacon, cooked
• 20 ea Toasted waffle
Directions
PREPARE THE SMOKED MAYONNAISE
- Combine all ingredients and mix well.
- Chill until use.
PREPARE THE PICKLED RED ONIONS
- Bring all ingredients except the onions to a boil.
- Remove from heat and add onions.
- Allow onions to cool at room temperature, strain and chill.
PREPARE THE BURGER
- Season and cook patty until internal temperature reaches 165° F.
- Spread Smoked Maple Mayonnaise on toasted waffles.
- Build the burger with remaining ingredients.
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