Dinner, Lunch, Sides, Starters
American, Asian, Chef Dana
Bowls, Vegan, Vegetarian
12
• 1 bunch fresh Scallions • 2 bunches fresh Cilantro • 4 Limes • 3 Avocados • 5 Broccoli crowns • 2 packages Mushrooms of choice • 1 bag shredded Carrot • Breaded Chicken Tenders or protein of your choice • Gochujang sauce • Paprika • Salt • Soy sauce • Butter