Clamapeno Poppers
• 1/2 cup Sea Watch Chopped Ocean Clams
• 1 cup Cream cheese
• 1 Tbsp Garlic, minced
• Salt & black pepper, to taste
• 6 ea Jalapeno peppers, halved & de-seeded
• 12 ea Bacon slices, halved
Directions
- Preheat an oven to 350°F. In a small mixing bowl, combine the Chopped Ocean Clams, cream cheese, garlic, salt and black pepper.
- Place about an ounce of filling in each jalapeсo half.|Wrap each jalapeсo half in a slice of bacon and place them on a baking sheet.
- Bake for 10-12 minutes, or until the filling is bubbly and the bacon has crisped.
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