Classic Incogmeato Burger
| Course |
|---|
| Cuisine |
|---|
| Category |
|---|
| Serving Size | 4 |
|---|
• 1 patty Incogmeato™ Burger, thawed
• Pan spray for griddle
• Salt
• Pepper
• 1 Vegan burger bun
• Vegetable oil
• 2 tsp Vegan ketchup
• 2 tsp Vegan mayo
• 1-2 pieces Lettuce
• 1 slice Ripe tomato
• 2 slices Sweet onion rings, 1/4″, sliced
• 3-4 slices Pickles
• 1 slice Vegan american cheese slices
Directions
- Pre-heat griddle to 350°F. Clean & scrape griddle if needed. Spray with pan spray.
- Pre-heat charbroiler to 600-750°F, clean grates & oil lightly.
- Season patties lightly with salt and pepper on both sides. Place patty on cooking equipment, and cook, turning once, to internal temperature of 160F. Patty should reach 150°F for optimum juiciness (All equipment differs and may or may not be calibrated so these times are guidelines only and approximations. 3 min per side on griddle = 6 min total OR 2.5 min-3 per side on Charbroiler grill= 5-6 min total) Test cook on your equipment for optimal time.
- Toast Buns – use oil if using flattop-or use operators bun toaster. Spread both sides of bun with 1 tsp each of Vegan Mayo & Vegan Ketchup.
Your Partner in Culinary Excellence
Customer Portal