Coffee Cake Cinnamon French Toast
• 24 oz Bake N Joy® Cinnamon Walnut Coffee Cake
• 1/4 cup Milk
• 2 Eggs
• Butter for skillet
• Powdered sugar, optional
• Maple syrup
• Fresh fruits
Directions
- Beat eggs and milk together in shallow bowl.
- Slice coffee cake into 1 5 inch pieces
- Dip each slice into egg mixture.
- Grill until golden brown on both sides.
- Sprinkle with powdered sugar and top with fresh fruit, if desired. Serve with maple syrup.
- *One 24 oz Coffee Cake will yield 8, 3 oz slices, but you can slice to any size desired.
- Want a “quicker” version? Simply grill slices of cake with no egg coating for a toasty and simple rendition!
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