Crostini Topped with Bacon-Wrapped Peaches
• 8 slices Butterball Turkey Bacon
• 2 Peaches, fresh, pitted, quartered
• 1/2 cup Ricotta cheese
• 1 Tbsp Honey
• 1/8 tsp Salt
• 1/4 cup Balsamic vinegar
• 8 slices French Italian or rustic whole-grain bread, toasted
• 1/4 cup Pistachios, shelled, toasted
• Thyme leaves, fresh, optional
Directions
- Preheat oven to 400°F. Line baking sheet with parchment paper.
- Wrap one slice of bacon around each peach wedge. Place on prepared baking sheet. Bake 20 minutes or until bacon is crisp.
- Meanwhile, combine ricotta, honey and salt in small bowl, set aside. Cook vinegar in small saucepan over medium heat 10 minutes or until reduced to 1 tablespoon, swirling pan occasionally.
- Spread ricotta mixture over bread slices; sprinkle with pistachios. Top with peach wedge and drizzle with vinegar. Garnish with fresh thyme.
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