Cuban Pig Tacos
• 3 Corn tortillas, grilled
• 3 slice Ham
• 3 tbsp Ken’s Signature Brewpub Style Mustard Sauce
• 6 oz Cuban pulled pork, achiote sour orange marinade, roasted
• 3 Peppered bacon, sliced, cooked
• 3 fl oz Gruyere cheese, shredded
• 1 1/2 tsp Jalapeño pickles, diced
Directions
- Warm crispy taco shells
- Line each shell with ham slice
- Spread ham with Ken’s Signature Brewpub Style Mustard Sauce
- Fill each taco with pulled pork, bacon, gruyere cheese
- Top with jalapeño pickles
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