Double-Decker OREO Cheesecake
• 1 – 15/14 oz pkg OREO Chocolate Creme Cookies, divided
• 1/4 cup Butter, melted
• 4-8 oz pkgs PHILADELPHIA Cream Cheese softened
• 1 cup Sugar
• 1 tsp Vanilla
• 1 cup Sour cream
• 4 Eggs
• 4 oz BAKER’S Semi-Sweet Chocolate melted
Directions
- Heat oven to 325°F.
- Process 30 cookies in food processor until finely ground. Add butter and mix well. Press onto bottom of 13×9 inch pan.
- Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add sour cream and mix well. Add eggs, 1 at a time, beating after each just until blended and pour half over crust.
- Stir melted chocolate into remaining batter and pour over batter in pan. Chop remaining cookies and sprinkle over batter.
- Bake 45 min or until center is almost set. Cool completely. Refrigerate 4 hours.
Your Partner in Culinary Excellence
Customer Portal