Fennel and Apple Slaw
PREPARE SLICED FENNEL
• 2 lb Thinly sliced fennel bulb
• 1 tsp Salt to taste
PREPARE JULIENNE OF APPLE
• 2 ea Lemons, juiced
• 2 lb Fuji apples, julienne
PREPARE THE SLAW
• Thinly sliced fennel bulb
• 2 ea Lemons
• 2 cups Hellmann’s® Mayonnaise
• Salt to taste
• Fuji apples, julienne
Directions
PREPARE SLICED FENNEL
- Blanch sliced fennel in boiling, salted, water for 30 seconds
- Drain and chill
PREPARE JULIENNE OF APPLE
- Toss julienne of apple with the lemon juice to coat well
PREPARE SLAW
- Combine all ingredients and chill.
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