Feta Watermelon and Arugula Salad
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• 5 oz Baby arugula
• 8 cups Seedless watermelon, cut into 3/4-inch cubes
• 7 oz Feta cheese, crumbled
• 1/2 cup Ken’s Lite Balsamic Vinaigrette Dressing
Directions
- Arrange arugula over large platter.
- Scatter with watermelon, then feta.
- Drizzle with Ken’s Lite Balsamic Vinaigrette and sprinkle with pepper.
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