Fettuccine Alfredo with Pan Sear Garlic & Herb Shrimp
• 24 ea Highliner Pan Sear™ Garlic & Herb Shrimp
• 8 cups Fettuccini pasta, cooked al dente
• 1 ltr Prepared alfredo sauce
• 2 cups Broccoli stems, blanched
• 1/4 cup Parsley, chopped
• 1 cup Parmesan
Directions
- Cook Pan Sear Garlic Herb Shrimp according to box directions.
- Heat alfredo sauce in a suitable sized pan and add in parmesan and broccoli.
- Refresh fettuccini in boiling water, add to alfredo sauce and toss until noodles are well coated.
- Serve immediately by garnishing with fresh chopped parsley and topping each serving with 3 pieces of pan sear garlic and herb shrimp.
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