Fiery Asian Slaw
• 16 oz Angel hair cabbage
• 4 oz Carrots, julienned
• 4 oz Red bell peppers, julienned
• 4 oz Red onions, julienned
• 4 oz Diakon radish, julienned
• 12 oz Ken’s Cucumber Wasabi Dressing
• 2 ea Mandarin orange sections
• 1 Tbsp Almonds, slivered, toasted
• 1 oz Chow mein noodles
Directions
- In large mixing bowl combine the first five ingredients.
- Fold in Ken’s Cucumber Wasabi Dressing and toss to coat.
- Store, label and refrigerate for at least 4 hours.
- At service garnish with orange sections and sprinkle almonds and noodles evenly over top.
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