The Game Day Special
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BEER MAYONNAISE
• 8 fl oz beer
• 1 1/2 cups Hellmann’s® Real Mayonnaise
• Vegetable oil as needed
• 2 cups Sweet onion, thinly sliced
• 2 Tbsp Garlic
PREPARE THE MEAT
• 1.25 lbs Ground pork
• 1.25 lbs Ground beef
• 10 ea Beer bratwurst
• 10 slices Muenster cheese
ASSEMBLE THE BURGER
• Beer Mayo, prepared
• 1/2 cup Beer mustard
• 2 1/2 cups Sauerkraut
• 10 ea Hamburger buns, toasted
Directions
BEER MAYONNAISE
- Sauté onions and garlic until soft.
- Add beer and cook until evaporated.
- Combine in a blender with Hellmann’s® Real Mayonnaise and puree until smooth.
- Reserve refrigerated.
PREPARE THE MEAT
- Mix ground pork and beef and form into 4 oz. patties.
- Cook the patties through and grill bratwurst.
- Top patties with cheese.
ASSEMBLE THE BURGER
- Spread top bun with Beer Mustard and bottom bun with Beer Mayo.
- Split the bratwurst lengthwise. Top each burger with 2 bratwurst halves and sauerkraut.
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