Gingered-Lime Chicken with Rice Soup
SOUP
• 1 ea Onion, yellow, medium, diced
• 3 ea Garlic clove, chopped
• 3 lbs Chicken thighs boneless, skinless, 3/4″ dice
• Olive oil as needed
• 2 ea Ginger, minced
• 1 gallon Knorr® Liquid Concentrated Chicken Base
• 1 1/4 cups White rice, uncooked
SERVE
• Cilantro, chopped
• 1 ea Lime, zested and juiced
Directions
SOUP
- Sweat ginger, onion, and garlic in small amount of oil.
- Add chicken meat and prepared Knorr® Professional Liquid Concentrated Chicken Base.
- Add rice and bring to a simmer, covered, for 30 minutes or until rice is cooked and chicken is tender.
SERVE
- Garnish with cilantro, lime juice and zest.
Your Partner in Culinary Excellence
Customer Portal