Greek Beet Pizza
• 2 Kontos® Greek Lifestyle Flatbread
• 1 medium Beet, cooked
• 2 Garlic cloves
• 2 large Roma tomatoes, sliced
• 1/2 cup Grape tomato halves
• 1/2 cup Feta cheese, crumbled
• 3 tsp Greek olive oil
• 1 tsp Dried oregano
• 1 tsp Dried basil
• Salt & Pepper, to taste
• Fresh basil, chopped
Directions
- Preheat oven to 400°F. Prepare a large baking sheet, lined with foil and lightly grease with olive oil.
- Add beets, garlic, 2 teaspoons of olive oil, and spices to blender. Blend until ingredients combine.
- Spread the beet garlic dip over the pita bread, and top with Roma tomato slices, grape tomatoes, and Feta cheese. Drizzle olive oil over the flatbread.|Place flatbread on the baking sheet and cook for 15 minutes, or until cheese has melted. Serve with basil over the top. Make sure you save a piece for your significant other!
- Recipe courtesy of Kouzounas Kitchen
Your Partner in Culinary Excellence
Customer Portal