Greek Goddess Pasta Salad
• 2 lbs Butterball® Roast Turkey, 3/4-inch diced
• 12 oz Gemelli pasta, prepared
• 1 lb Asparagus, cut into 1/2-inch pieces, blanched and chilled
• 8 oz Haricot verts, cut into 1/2-inch pieces, blanched and chilled
• 1 Granny Smith Apple, finely diced
• 2 cups Green Goddess dressing
• 1/2 cup Toasted pine nuts
Directions
- In a large bowl, toss together all ingredients except pine nuts. Plate and garnish with a sprinkling of nuts.
Your Partner in Culinary Excellence
Customer Portal