Grilled Franks with Cider Braised Onions
• PAM® Grilling Spray
• 2 Tbsp Parkay® Original Spread-tub
• 2 cups Thinly sliced sweet onion
• 1/2 cup Hard cider
• 1/8 tsp Ground black pepper
• 4 Hebrew National® Beef Franks from 12 oz pkg
• 4 tsp Gulden’s® Spicy Brown Mustard
• 4 Soft pretzel sub rolls, split
Directions
- Spray cold grate of gas grill with grilling spray. Preheat grill for medium heat. Meanwhile, melt Parkay in large skillet over medium-high heat. Add onion and cook 5 minutes or until tender, stirring occasionally.
- Carefully add cider and pepper. Bring to a boil. Reduce heat, cover and simmer 10 minutes, stirring occasionally. Remove lid and simmer 5 minutes more or until liquid has evaporated.
- Meanwhile, grill franks 5 to 7 minutes or until hot, turning occasionally. Spread 1 tsp mustard on each roll. Place franks in rolls and top with onions.
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