Dough

1. 1. 1. Mix biscuit mix, buttermilk, ginger, honey, and cinnamon in a large mixing bowl according to box directions, until a soft dough forms.
      2. Fold in diced peaches; do not overmix.
      3. Place dough on the heavily floured work surface and dust flour over top; roll to a 3/4-inch thick rectangle.
      4. Cut out donuts using a 3-inch cutter (reworking dough up to 2 times); place on a parchment-lined sheet pan to transfer to the fryer.

Coating

1. 1. 1. Drop dough in fryer oil preheated to 350°F; cook approx. 2 minutes per side.
      2. Place on a parchment-lined sheet pan and allow to cool for 1-2 minutes.
      3. Dust with powdered sugar and set aside until needed.

Finishing

1. 1. 1. Pipe 0.25 oz (1 tbsp) whipped topping on each donut.
      2. Garnish with 1 grilled peach slice and serve immediately.