Hell Boy Flatbread
• 1 Premade flatbread crust
• 2 oz Sweet Baby Ray’s Mango Habanero Sauce
• 2 oz Fresh mozzarella
• 1/4 cup Shredded mozzarella
• 2 oz Soppressata
• 2 oz Raw hot Italian sausage, removed from casing, crumbled
• 2 Tbsp Freshly grated Parmesan
• 8 Fresh basil leaves torn
Directions
- Brush flatbread with Sweet Baby Ray’s Mango Habanero Sauce.
- Top with fresh mozzarella, shredded mozzarella, soppressata and hot Italian sausage.
- Bake at 400°F until crisp.
- Garnish with freshly grated parmesan and torn basil.
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