Herbed Lamb Burger
PREPARE THE CHIVE AND GARLIC MAYONNAISE
• 1 cup Hellmann’s® Mayonnaise
• 1 TBSP Chives fresh, chopped
• 1/2 oz Garlic, minced
PREPARE THE LAMB PATTIES
• 60 oz Ground lamb
• 3/4 cup Parsley, chopped
• 3 Tbsp Garlic
• 5 tsp Dried basil
• 5 tsp Dried oregano
• 5 tsp salt kosher
PREPARE THE PICKLED RADISHES
• 40 slices Radish
• 3 Tbsp salt kosher
• 3 Tbsp sugar granulated white
• 3 cup Apple cider vinegar
PREPARE THE BURGER
• 10 oz Chive and Garlic Mayonnaise, prepared
• 10 ea Herbed lamb patty
• 15 oz Feta
• 10 oz Onions, caramelized
• 15 oz Zucchini, grilled
• 20 slices Tomato
• 40 slices Pickled Radishes, prepared
• 10 ea Bun whole wheat
Directions
PREPARE THE CHIVE AND GARLIC MAYONNAISE
- Combine all ingredients and chill.
- Prepare the Lamb Patties
- Combine all ingredients and form into patties. Chill.
PREPARE THE PICKLED RADISHES
- Bring all ingredients except the radishes to a boil.
- Remove from heat and add radishes.
- Allow radishes to cool at room temperature and chill.
PREPARE THE BURGER
- Cook patty to desired doneness.
- Spread Chive and Garlic Mayonnaise on buns.
- Build the burger.
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