Honey Bourbon Peppered Candied Turkey Bacon
• 15 slices Butterball Turkey Bacon, crisp
• 1/3 cup Honey
• 2 tsp Tennessee honey bourbon
• 2 tsp Coarse ground black pepper
Directions
- In an oven preheated to 350°F, cook the turkey bacon until crisp.
- Line a 1/2 size sheet pan with foil or parchment paper and neatly arrange the crisp bacon slices on top.
- Combine the honey with the bourbon and blend well, then brush the mixture over the bacon strips.
- Sprinkle with the coarse black pepper.
- Return to a 350°F oven for 3 to 4 minutes.
- Serve as a side dish or appetizer with a Nashville Hot Honey Syrup dipping sauce.
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