Honey Mustard Chicken Wings
• 2 lbs. Chicken wings
• 1 cup Ken’s® Honey Mustard Dressing
• 2 cloves Garlic
• 2 Tbsp Hot sauce
• Salt and pepper
Directions
- Generously salt and pepper chicken wings and toss in a bowl or resealable bag, cover with Ken’s Honey Mustard Dressing and marinate.
- Preheat oven to 350° F. Drain wings, reserving Ken’s Honey Mustard Dressing. Put the Ken’s Honey Mustard Dressing, garlic and hot sauce into a small saucepan and bring to a boil. Cook for 5 minutes.
- Cook wings for about 1 hour on a foil-lined baking sheet. Toss wings in reserved marinade and place under a broiler until they start to crisp
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