Honey Soy Chicken Stir Fry
•WAYNE FARMS® Fully Cooked ½ x Natural Grill Marked Chicken Breast Strips
• 2 tablespoons sesame or avocado oil
• 3 bell peppers, julienned
• 1 large zucchini, sliced
• 4 ounces snow peas
• 10 ounces sliced mushrooms
• 2-3 cups broccoli florets, steamed to tender crisp
Honey Soy Glaze
• ½ cup chicken broth
• ½ cup soy sauce 6 tablespoons honey
• ½ teaspoon granulated garlic
• ½ teaspoon dried ground ginger
• 4 teaspoons cornstarch
• 3 teaspoons water
• Sesame seeds, for garnish
Directions
- Heat the oil in a large wok or pan over medium-high heat. Add the onion, pepper and zucchini and cook for 2-3 minutes.
- Next add the snow peas and mushroom to the wok or pan, and cook for an additional 2 minutes until all the vegetables are crisp and tender but maintain their texture.
- Add the broccoli and chicken to the wok or pan, stir in all but 3 tablespoons of the sauce into the pan, and cook for 1 minute stirring frequently.
- Drizzle the remaining sauce over the top, garnish with sesame seeds, and serve!
HONEY SOY GLAZE
- Combine the chicken broth, soy sauce, honey, garlic and ginger in a small saucepan over medium heat and bring to a simmer.
- Combine cornstarch and water in a small bowl then stir it into the honey soy sauce, and let it cook for approximately 1 minute stirring occasionally until the sauce has thickened.
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