Irish Nachos French Fry Platter - Ginsberg's Foods
Irish Nachos French Fry Platter
Course

,

Cuisine

,

SKU: 28618-1-1-1-1-1-1-2-1-1 Category:

Ingredients

• Lamb Weston 3/8″ stealth cut fries
• 2 cups Great Lakes Cheese Shredded sharp cheddar cheese
• 1/2 cup Reser’s pico de gallo
• 1/4 cup Guacamole
• 3 tbsp H.P. Hood sour cream
• Shredded lettuce
• Lime wedges
• Cilantro, for garnish

Directions

  1. Prepare fries according to package directions.
  2. Chop cilantro, and set aside.
  3. Layer 1 1/4 cups of cheese on top of the hot fries, and broil for 2-3 minutes.
  4. Remove fries from heat and transfer them to your plate. Garnish with the remainder of the cheese, pico de gallo, guacamole, sour cream, cilantro, lettuce, and fresh lime.
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