Irish Nachos French Fry Platter
• 2 lbs Lamb Weston 3/8″ stealth cut fries
• 2 cups Great Lakes Cheese Shredded sharp cheddar cheese
• 1/2 cup Reser’s pico de gallo
• 1/4 cup Guacamole
• 3 tbsp H.P. Hood sour cream
• Shredded lettuce
• Lime wedges
• Cilantro, for garnish
Directions
- Prepare fries according to package directions.
- Chop cilantro, and set aside.
- Layer 1 1/4 cups of cheese on top of the hot fries, and broil for 2-3 minutes.
- Remove fries from heat and transfer them to your plate. Garnish with the remainder of the cheese, pico de gallo, guacamole, sour cream, cilantro, lettuce, and fresh lime.
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