Ken’s Buffalo Shrimp Tacos
• 1 lb large or extra large Shrimp
• 1/2 cup Buffalo or wing sauce
• 1/2 stick Butter
• 1 cup Romaine or Boston lettuce shredded
• Cilantro chopped
• Lime wedges
• 1/2 cup Celery, chopped
• 1/2 cup Ken’s Chunky Blue Cheese Dressing
Directions
- Rinse and pat dry shrimp. Melt butter and wing sauce in a medium skillet until hot. Add shrimp to pan in single layer.
- Cook about 1 minute, then flip and cook 1-2 minutes more, only until cooked through and no longer translucent. While shrimp are cooking, warm tortillas in microwave for 10 seconds.
- Sprinkle lettuce, celery and cilantro over tortilla and top with shrimp. Drizzle Ken’s Chunky Blue Cheese Dressing over shrimp.
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